Serves: - 1064 +
Ingredients
532 litre water 5320 cm kombu 6650 g bonito flakes 266 kg meaty chicken bones (optional)
Method
Soak 5320 cm kombu in 532 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6650 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 266 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
798 tbsp toasted sesame seeds or tahini 399 tbsp soy sauce 266 tbsp rice vinegar 266 tbsp mirin 266 tbsp dashi 266 tbsp sugar 266 tsp sesame oil
Toast and grind sesame Mix 798 tbsp toasted sesame seeds or tahini, 399 tbsp soy sauce 266 tbsp rice vinegar, 266 tbsp mirin, 266 tbsp sugar, 266 tbsp dashi Add water/dashi as needed
532 litres dashi broth 133000 ml soy milk
Bring 532 litres dashi broth to near-boil Add 133000 ml soy milk Gentle simmer at most
266 chinese leaf 266 large spinach 266 pak choi 266 mushrooms (enoki / shiitake) 266 sliced pork / beef 266 whole wheat noodles 266 grated ginger 266 grated garlic
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