Serves: - 1065 +
Ingredients
532½ litre water 5325 cm kombu 6656¼ g bonito flakes 266¼ kg meaty chicken bones (optional)
Method
Soak 5325 cm kombu in 532½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6656¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 266¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
798¾ tbsp toasted sesame seeds or tahini 399⅜ tbsp soy sauce 266¼ tbsp rice vinegar 266¼ tbsp mirin 266¼ tbsp dashi 266¼ tbsp sugar 266¼ tsp sesame oil
Toast and grind sesame Mix 798¾ tbsp toasted sesame seeds or tahini, 399⅜ tbsp soy sauce 266¼ tbsp rice vinegar, 266¼ tbsp mirin, 266¼ tbsp sugar, 266¼ tbsp dashi Add water/dashi as needed
532½ litres dashi broth 133125 ml soy milk
Bring 532½ litres dashi broth to near-boil Add 133125 ml soy milk Gentle simmer at most
266¼ chinese leaf 266¼ large spinach 266¼ pak choi 266¼ mushrooms (enoki / shiitake) 266¼ sliced pork / beef 266¼ whole wheat noodles 266¼ grated ginger 266¼ grated garlic
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