Serves: - 1066 +
Ingredients
533 litre water 5330 cm kombu 6662½ g bonito flakes 266½ kg meaty chicken bones (optional)
Method
Soak 5330 cm kombu in 533 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6662½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 266½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
799½ tbsp toasted sesame seeds or tahini 399¾ tbsp soy sauce 266½ tbsp rice vinegar 266½ tbsp mirin 266½ tbsp dashi 266½ tbsp sugar 266½ tsp sesame oil
Toast and grind sesame Mix 799½ tbsp toasted sesame seeds or tahini, 399¾ tbsp soy sauce 266½ tbsp rice vinegar, 266½ tbsp mirin, 266½ tbsp sugar, 266½ tbsp dashi Add water/dashi as needed
533 litres dashi broth 133250 ml soy milk
Bring 533 litres dashi broth to near-boil Add 133250 ml soy milk Gentle simmer at most
266½ chinese leaf 266½ large spinach 266½ pak choi 266½ mushrooms (enoki / shiitake) 266½ sliced pork / beef 266½ whole wheat noodles 266½ grated ginger 266½ grated garlic
Name: