Serves: - 1067 +
Ingredients
533½ litre water 5335 cm kombu 6668¾ g bonito flakes 266¾ kg meaty chicken bones (optional)
Method
Soak 5335 cm kombu in 533½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6668¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 266¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
800¼ tbsp toasted sesame seeds or tahini 400⅛ tbsp soy sauce 266¾ tbsp rice vinegar 266¾ tbsp mirin 266¾ tbsp dashi 266¾ tbsp sugar 266¾ tsp sesame oil
Toast and grind sesame Mix 800¼ tbsp toasted sesame seeds or tahini, 400⅛ tbsp soy sauce 266¾ tbsp rice vinegar, 266¾ tbsp mirin, 266¾ tbsp sugar, 266¾ tbsp dashi Add water/dashi as needed
533½ litres dashi broth 133375 ml soy milk
Bring 533½ litres dashi broth to near-boil Add 133375 ml soy milk Gentle simmer at most
266¾ chinese leaf 266¾ large spinach 266¾ pak choi 266¾ mushrooms (enoki / shiitake) 266¾ sliced pork / beef 266¾ whole wheat noodles 266¾ grated ginger 266¾ grated garlic
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