Serves: - 1068 +
Ingredients
534 litre water 5340 cm kombu 6675 g bonito flakes 267 kg meaty chicken bones (optional)
Method
Soak 5340 cm kombu in 534 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6675 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 267 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
801 tbsp toasted sesame seeds or tahini 400½ tbsp soy sauce 267 tbsp rice vinegar 267 tbsp mirin 267 tbsp dashi 267 tbsp sugar 267 tsp sesame oil
Toast and grind sesame Mix 801 tbsp toasted sesame seeds or tahini, 400½ tbsp soy sauce 267 tbsp rice vinegar, 267 tbsp mirin, 267 tbsp sugar, 267 tbsp dashi Add water/dashi as needed
534 litres dashi broth 133500 ml soy milk
Bring 534 litres dashi broth to near-boil Add 133500 ml soy milk Gentle simmer at most
267 chinese leaf 267 large spinach 267 pak choi 267 mushrooms (enoki / shiitake) 267 sliced pork / beef 267 whole wheat noodles 267 grated ginger 267 grated garlic
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