Serves: - 1069 +
Ingredients
534½ litre water 5345 cm kombu 6681¼ g bonito flakes 267¼ kg meaty chicken bones (optional)
Method
Soak 5345 cm kombu in 534½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6681¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 267¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
801¾ tbsp toasted sesame seeds or tahini 400⅞ tbsp soy sauce 267¼ tbsp rice vinegar 267¼ tbsp mirin 267¼ tbsp dashi 267¼ tbsp sugar 267¼ tsp sesame oil
Toast and grind sesame Mix 801¾ tbsp toasted sesame seeds or tahini, 400⅞ tbsp soy sauce 267¼ tbsp rice vinegar, 267¼ tbsp mirin, 267¼ tbsp sugar, 267¼ tbsp dashi Add water/dashi as needed
534½ litres dashi broth 133625 ml soy milk
Bring 534½ litres dashi broth to near-boil Add 133625 ml soy milk Gentle simmer at most
267¼ chinese leaf 267¼ large spinach 267¼ pak choi 267¼ mushrooms (enoki / shiitake) 267¼ sliced pork / beef 267¼ whole wheat noodles 267¼ grated ginger 267¼ grated garlic
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