Serves: - 1070 +
Ingredients
535 litre water 5350 cm kombu 6687½ g bonito flakes 267½ kg meaty chicken bones (optional)
Method
Soak 5350 cm kombu in 535 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6687½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 267½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
802½ tbsp toasted sesame seeds or tahini 401¼ tbsp soy sauce 267½ tbsp rice vinegar 267½ tbsp mirin 267½ tbsp dashi 267½ tbsp sugar 267½ tsp sesame oil
Toast and grind sesame Mix 802½ tbsp toasted sesame seeds or tahini, 401¼ tbsp soy sauce 267½ tbsp rice vinegar, 267½ tbsp mirin, 267½ tbsp sugar, 267½ tbsp dashi Add water/dashi as needed
535 litres dashi broth 133750 ml soy milk
Bring 535 litres dashi broth to near-boil Add 133750 ml soy milk Gentle simmer at most
267½ chinese leaf 267½ large spinach 267½ pak choi 267½ mushrooms (enoki / shiitake) 267½ sliced pork / beef 267½ whole wheat noodles 267½ grated ginger 267½ grated garlic
Name: