Serves: - 108 +
Ingredients
54 litre water 540 cm kombu 675 g bonito flakes 27 kg meaty chicken bones (optional)
Method
Soak 540 cm kombu in 54 litre water (30-60 mins) Bring to near-boil, remove kombu Add 675 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 27 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81 tbsp toasted sesame seeds or tahini 40½ tbsp soy sauce 27 tbsp rice vinegar 27 tbsp mirin 27 tbsp dashi 27 tbsp sugar 27 tsp sesame oil
Toast and grind sesame Mix 81 tbsp toasted sesame seeds or tahini, 40½ tbsp soy sauce 27 tbsp rice vinegar, 27 tbsp mirin, 27 tbsp sugar, 27 tbsp dashi Add water/dashi as needed
54 litres dashi broth 13500 ml soy milk
Bring 54 litres dashi broth to near-boil Add 13500 ml soy milk Gentle simmer at most
27 chinese leaf 27 large spinach 27 pak choi 27 mushrooms (enoki / shiitake) 27 sliced pork / beef 27 whole wheat noodles 27 grated ginger 27 grated garlic
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