Serves: - 1071 +
Ingredients
535½ litre water 5355 cm kombu 6693¾ g bonito flakes 267¾ kg meaty chicken bones (optional)
Method
Soak 5355 cm kombu in 535½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6693¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 267¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
803¼ tbsp toasted sesame seeds or tahini 401⅝ tbsp soy sauce 267¾ tbsp rice vinegar 267¾ tbsp mirin 267¾ tbsp dashi 267¾ tbsp sugar 267¾ tsp sesame oil
Toast and grind sesame Mix 803¼ tbsp toasted sesame seeds or tahini, 401⅝ tbsp soy sauce 267¾ tbsp rice vinegar, 267¾ tbsp mirin, 267¾ tbsp sugar, 267¾ tbsp dashi Add water/dashi as needed
535½ litres dashi broth 133875 ml soy milk
Bring 535½ litres dashi broth to near-boil Add 133875 ml soy milk Gentle simmer at most
267¾ chinese leaf 267¾ large spinach 267¾ pak choi 267¾ mushrooms (enoki / shiitake) 267¾ sliced pork / beef 267¾ whole wheat noodles 267¾ grated ginger 267¾ grated garlic
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