Serves: - 1072 +
Ingredients
536 litre water 5360 cm kombu 6700 g bonito flakes 268 kg meaty chicken bones (optional)
Method
Soak 5360 cm kombu in 536 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6700 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 268 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
804 tbsp toasted sesame seeds or tahini 402 tbsp soy sauce 268 tbsp rice vinegar 268 tbsp mirin 268 tbsp dashi 268 tbsp sugar 268 tsp sesame oil
Toast and grind sesame Mix 804 tbsp toasted sesame seeds or tahini, 402 tbsp soy sauce 268 tbsp rice vinegar, 268 tbsp mirin, 268 tbsp sugar, 268 tbsp dashi Add water/dashi as needed
536 litres dashi broth 134000 ml soy milk
Bring 536 litres dashi broth to near-boil Add 134000 ml soy milk Gentle simmer at most
268 chinese leaf 268 large spinach 268 pak choi 268 mushrooms (enoki / shiitake) 268 sliced pork / beef 268 whole wheat noodles 268 grated ginger 268 grated garlic
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