Serves: - 1073 +
Ingredients
536½ litre water 5365 cm kombu 6706¼ g bonito flakes 268¼ kg meaty chicken bones (optional)
Method
Soak 5365 cm kombu in 536½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6706¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 268¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
804¾ tbsp toasted sesame seeds or tahini 402⅜ tbsp soy sauce 268¼ tbsp rice vinegar 268¼ tbsp mirin 268¼ tbsp dashi 268¼ tbsp sugar 268¼ tsp sesame oil
Toast and grind sesame Mix 804¾ tbsp toasted sesame seeds or tahini, 402⅜ tbsp soy sauce 268¼ tbsp rice vinegar, 268¼ tbsp mirin, 268¼ tbsp sugar, 268¼ tbsp dashi Add water/dashi as needed
536½ litres dashi broth 134125 ml soy milk
Bring 536½ litres dashi broth to near-boil Add 134125 ml soy milk Gentle simmer at most
268¼ chinese leaf 268¼ large spinach 268¼ pak choi 268¼ mushrooms (enoki / shiitake) 268¼ sliced pork / beef 268¼ whole wheat noodles 268¼ grated ginger 268¼ grated garlic
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