Serves: - 1074 +
Ingredients
537 litre water 5370 cm kombu 6712½ g bonito flakes 268½ kg meaty chicken bones (optional)
Method
Soak 5370 cm kombu in 537 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6712½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 268½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
805½ tbsp toasted sesame seeds or tahini 402¾ tbsp soy sauce 268½ tbsp rice vinegar 268½ tbsp mirin 268½ tbsp dashi 268½ tbsp sugar 268½ tsp sesame oil
Toast and grind sesame Mix 805½ tbsp toasted sesame seeds or tahini, 402¾ tbsp soy sauce 268½ tbsp rice vinegar, 268½ tbsp mirin, 268½ tbsp sugar, 268½ tbsp dashi Add water/dashi as needed
537 litres dashi broth 134250 ml soy milk
Bring 537 litres dashi broth to near-boil Add 134250 ml soy milk Gentle simmer at most
268½ chinese leaf 268½ large spinach 268½ pak choi 268½ mushrooms (enoki / shiitake) 268½ sliced pork / beef 268½ whole wheat noodles 268½ grated ginger 268½ grated garlic
Name: