Serves: - 1075 +
Ingredients
537½ litre water 5375 cm kombu 6718¾ g bonito flakes 268¾ kg meaty chicken bones (optional)
Method
Soak 5375 cm kombu in 537½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6718¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 268¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
806¼ tbsp toasted sesame seeds or tahini 403⅛ tbsp soy sauce 268¾ tbsp rice vinegar 268¾ tbsp mirin 268¾ tbsp dashi 268¾ tbsp sugar 268¾ tsp sesame oil
Toast and grind sesame Mix 806¼ tbsp toasted sesame seeds or tahini, 403⅛ tbsp soy sauce 268¾ tbsp rice vinegar, 268¾ tbsp mirin, 268¾ tbsp sugar, 268¾ tbsp dashi Add water/dashi as needed
537½ litres dashi broth 134375 ml soy milk
Bring 537½ litres dashi broth to near-boil Add 134375 ml soy milk Gentle simmer at most
268¾ chinese leaf 268¾ large spinach 268¾ pak choi 268¾ mushrooms (enoki / shiitake) 268¾ sliced pork / beef 268¾ whole wheat noodles 268¾ grated ginger 268¾ grated garlic
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