Serves: - 1076 +
Ingredients
538 litre water 5380 cm kombu 6725 g bonito flakes 269 kg meaty chicken bones (optional)
Method
Soak 5380 cm kombu in 538 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6725 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 269 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
807 tbsp toasted sesame seeds or tahini 403½ tbsp soy sauce 269 tbsp rice vinegar 269 tbsp mirin 269 tbsp dashi 269 tbsp sugar 269 tsp sesame oil
Toast and grind sesame Mix 807 tbsp toasted sesame seeds or tahini, 403½ tbsp soy sauce 269 tbsp rice vinegar, 269 tbsp mirin, 269 tbsp sugar, 269 tbsp dashi Add water/dashi as needed
538 litres dashi broth 134500 ml soy milk
Bring 538 litres dashi broth to near-boil Add 134500 ml soy milk Gentle simmer at most
269 chinese leaf 269 large spinach 269 pak choi 269 mushrooms (enoki / shiitake) 269 sliced pork / beef 269 whole wheat noodles 269 grated ginger 269 grated garlic
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