Serves: - 1077 +
Ingredients
538½ litre water 5385 cm kombu 6731¼ g bonito flakes 269¼ kg meaty chicken bones (optional)
Method
Soak 5385 cm kombu in 538½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6731¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 269¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
807¾ tbsp toasted sesame seeds or tahini 403⅞ tbsp soy sauce 269¼ tbsp rice vinegar 269¼ tbsp mirin 269¼ tbsp dashi 269¼ tbsp sugar 269¼ tsp sesame oil
Toast and grind sesame Mix 807¾ tbsp toasted sesame seeds or tahini, 403⅞ tbsp soy sauce 269¼ tbsp rice vinegar, 269¼ tbsp mirin, 269¼ tbsp sugar, 269¼ tbsp dashi Add water/dashi as needed
538½ litres dashi broth 134625 ml soy milk
Bring 538½ litres dashi broth to near-boil Add 134625 ml soy milk Gentle simmer at most
269¼ chinese leaf 269¼ large spinach 269¼ pak choi 269¼ mushrooms (enoki / shiitake) 269¼ sliced pork / beef 269¼ whole wheat noodles 269¼ grated ginger 269¼ grated garlic
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