Serves: - 1078 +
Ingredients
539 litre water 5390 cm kombu 6737½ g bonito flakes 269½ kg meaty chicken bones (optional)
Method
Soak 5390 cm kombu in 539 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6737½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 269½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
808½ tbsp toasted sesame seeds or tahini 404¼ tbsp soy sauce 269½ tbsp rice vinegar 269½ tbsp mirin 269½ tbsp dashi 269½ tbsp sugar 269½ tsp sesame oil
Toast and grind sesame Mix 808½ tbsp toasted sesame seeds or tahini, 404¼ tbsp soy sauce 269½ tbsp rice vinegar, 269½ tbsp mirin, 269½ tbsp sugar, 269½ tbsp dashi Add water/dashi as needed
539 litres dashi broth 134750 ml soy milk
Bring 539 litres dashi broth to near-boil Add 134750 ml soy milk Gentle simmer at most
269½ chinese leaf 269½ large spinach 269½ pak choi 269½ mushrooms (enoki / shiitake) 269½ sliced pork / beef 269½ whole wheat noodles 269½ grated ginger 269½ grated garlic
Name: