Serves: - 1079 +
Ingredients
539½ litre water 5395 cm kombu 6743¾ g bonito flakes 269¾ kg meaty chicken bones (optional)
Method
Soak 5395 cm kombu in 539½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6743¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 269¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
809¼ tbsp toasted sesame seeds or tahini 404⅝ tbsp soy sauce 269¾ tbsp rice vinegar 269¾ tbsp mirin 269¾ tbsp dashi 269¾ tbsp sugar 269¾ tsp sesame oil
Toast and grind sesame Mix 809¼ tbsp toasted sesame seeds or tahini, 404⅝ tbsp soy sauce 269¾ tbsp rice vinegar, 269¾ tbsp mirin, 269¾ tbsp sugar, 269¾ tbsp dashi Add water/dashi as needed
539½ litres dashi broth 134875 ml soy milk
Bring 539½ litres dashi broth to near-boil Add 134875 ml soy milk Gentle simmer at most
269¾ chinese leaf 269¾ large spinach 269¾ pak choi 269¾ mushrooms (enoki / shiitake) 269¾ sliced pork / beef 269¾ whole wheat noodles 269¾ grated ginger 269¾ grated garlic
Name: