Serves: - 1080 +
Ingredients
540 litre water 5400 cm kombu 6750 g bonito flakes 270 kg meaty chicken bones (optional)
Method
Soak 5400 cm kombu in 540 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6750 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 270 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
810 tbsp toasted sesame seeds or tahini 405 tbsp soy sauce 270 tbsp rice vinegar 270 tbsp mirin 270 tbsp dashi 270 tbsp sugar 270 tsp sesame oil
Toast and grind sesame Mix 810 tbsp toasted sesame seeds or tahini, 405 tbsp soy sauce 270 tbsp rice vinegar, 270 tbsp mirin, 270 tbsp sugar, 270 tbsp dashi Add water/dashi as needed
540 litres dashi broth 135000 ml soy milk
Bring 540 litres dashi broth to near-boil Add 135000 ml soy milk Gentle simmer at most
270 chinese leaf 270 large spinach 270 pak choi 270 mushrooms (enoki / shiitake) 270 sliced pork / beef 270 whole wheat noodles 270 grated ginger 270 grated garlic
Name: