Serves: - 109 +
Ingredients
54½ litre water 545 cm kombu 681¼ g bonito flakes 27¼ kg meaty chicken bones (optional)
Method
Soak 545 cm kombu in 54½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 681¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 27¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81¾ tbsp toasted sesame seeds or tahini 40⅞ tbsp soy sauce 27¼ tbsp rice vinegar 27¼ tbsp mirin 27¼ tbsp dashi 27¼ tbsp sugar 27¼ tsp sesame oil
Toast and grind sesame Mix 81¾ tbsp toasted sesame seeds or tahini, 40⅞ tbsp soy sauce 27¼ tbsp rice vinegar, 27¼ tbsp mirin, 27¼ tbsp sugar, 27¼ tbsp dashi Add water/dashi as needed
54½ litres dashi broth 13625 ml soy milk
Bring 54½ litres dashi broth to near-boil Add 13625 ml soy milk Gentle simmer at most
27¼ chinese leaf 27¼ large spinach 27¼ pak choi 27¼ mushrooms (enoki / shiitake) 27¼ sliced pork / beef 27¼ whole wheat noodles 27¼ grated ginger 27¼ grated garlic
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