Serves: - 1081 +
Ingredients
540½ litre water 5405 cm kombu 6756¼ g bonito flakes 270¼ kg meaty chicken bones (optional)
Method
Soak 5405 cm kombu in 540½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6756¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 270¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
810¾ tbsp toasted sesame seeds or tahini 405⅜ tbsp soy sauce 270¼ tbsp rice vinegar 270¼ tbsp mirin 270¼ tbsp dashi 270¼ tbsp sugar 270¼ tsp sesame oil
Toast and grind sesame Mix 810¾ tbsp toasted sesame seeds or tahini, 405⅜ tbsp soy sauce 270¼ tbsp rice vinegar, 270¼ tbsp mirin, 270¼ tbsp sugar, 270¼ tbsp dashi Add water/dashi as needed
540½ litres dashi broth 135125 ml soy milk
Bring 540½ litres dashi broth to near-boil Add 135125 ml soy milk Gentle simmer at most
270¼ chinese leaf 270¼ large spinach 270¼ pak choi 270¼ mushrooms (enoki / shiitake) 270¼ sliced pork / beef 270¼ whole wheat noodles 270¼ grated ginger 270¼ grated garlic
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