Serves: - 1082 +
Ingredients
541 litre water 5410 cm kombu 6762½ g bonito flakes 270½ kg meaty chicken bones (optional)
Method
Soak 5410 cm kombu in 541 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6762½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 270½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
811½ tbsp toasted sesame seeds or tahini 405¾ tbsp soy sauce 270½ tbsp rice vinegar 270½ tbsp mirin 270½ tbsp dashi 270½ tbsp sugar 270½ tsp sesame oil
Toast and grind sesame Mix 811½ tbsp toasted sesame seeds or tahini, 405¾ tbsp soy sauce 270½ tbsp rice vinegar, 270½ tbsp mirin, 270½ tbsp sugar, 270½ tbsp dashi Add water/dashi as needed
541 litres dashi broth 135250 ml soy milk
Bring 541 litres dashi broth to near-boil Add 135250 ml soy milk Gentle simmer at most
270½ chinese leaf 270½ large spinach 270½ pak choi 270½ mushrooms (enoki / shiitake) 270½ sliced pork / beef 270½ whole wheat noodles 270½ grated ginger 270½ grated garlic
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