Serves: - 1083 +
Ingredients
541½ litre water 5415 cm kombu 6768¾ g bonito flakes 270¾ kg meaty chicken bones (optional)
Method
Soak 5415 cm kombu in 541½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6768¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 270¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
812¼ tbsp toasted sesame seeds or tahini 406⅛ tbsp soy sauce 270¾ tbsp rice vinegar 270¾ tbsp mirin 270¾ tbsp dashi 270¾ tbsp sugar 270¾ tsp sesame oil
Toast and grind sesame Mix 812¼ tbsp toasted sesame seeds or tahini, 406⅛ tbsp soy sauce 270¾ tbsp rice vinegar, 270¾ tbsp mirin, 270¾ tbsp sugar, 270¾ tbsp dashi Add water/dashi as needed
541½ litres dashi broth 135375 ml soy milk
Bring 541½ litres dashi broth to near-boil Add 135375 ml soy milk Gentle simmer at most
270¾ chinese leaf 270¾ large spinach 270¾ pak choi 270¾ mushrooms (enoki / shiitake) 270¾ sliced pork / beef 270¾ whole wheat noodles 270¾ grated ginger 270¾ grated garlic
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