Serves: - 1084 +
Ingredients
542 litre water 5420 cm kombu 6775 g bonito flakes 271 kg meaty chicken bones (optional)
Method
Soak 5420 cm kombu in 542 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6775 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 271 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
813 tbsp toasted sesame seeds or tahini 406½ tbsp soy sauce 271 tbsp rice vinegar 271 tbsp mirin 271 tbsp dashi 271 tbsp sugar 271 tsp sesame oil
Toast and grind sesame Mix 813 tbsp toasted sesame seeds or tahini, 406½ tbsp soy sauce 271 tbsp rice vinegar, 271 tbsp mirin, 271 tbsp sugar, 271 tbsp dashi Add water/dashi as needed
542 litres dashi broth 135500 ml soy milk
Bring 542 litres dashi broth to near-boil Add 135500 ml soy milk Gentle simmer at most
271 chinese leaf 271 large spinach 271 pak choi 271 mushrooms (enoki / shiitake) 271 sliced pork / beef 271 whole wheat noodles 271 grated ginger 271 grated garlic
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