Serves: - 1085 +
Ingredients
542½ litre water 5425 cm kombu 6781¼ g bonito flakes 271¼ kg meaty chicken bones (optional)
Method
Soak 5425 cm kombu in 542½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6781¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 271¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
813¾ tbsp toasted sesame seeds or tahini 406⅞ tbsp soy sauce 271¼ tbsp rice vinegar 271¼ tbsp mirin 271¼ tbsp dashi 271¼ tbsp sugar 271¼ tsp sesame oil
Toast and grind sesame Mix 813¾ tbsp toasted sesame seeds or tahini, 406⅞ tbsp soy sauce 271¼ tbsp rice vinegar, 271¼ tbsp mirin, 271¼ tbsp sugar, 271¼ tbsp dashi Add water/dashi as needed
542½ litres dashi broth 135625 ml soy milk
Bring 542½ litres dashi broth to near-boil Add 135625 ml soy milk Gentle simmer at most
271¼ chinese leaf 271¼ large spinach 271¼ pak choi 271¼ mushrooms (enoki / shiitake) 271¼ sliced pork / beef 271¼ whole wheat noodles 271¼ grated ginger 271¼ grated garlic
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