Serves: - 1086 +
Ingredients
543 litre water 5430 cm kombu 6787½ g bonito flakes 271½ kg meaty chicken bones (optional)
Method
Soak 5430 cm kombu in 543 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6787½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 271½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
814½ tbsp toasted sesame seeds or tahini 407¼ tbsp soy sauce 271½ tbsp rice vinegar 271½ tbsp mirin 271½ tbsp dashi 271½ tbsp sugar 271½ tsp sesame oil
Toast and grind sesame Mix 814½ tbsp toasted sesame seeds or tahini, 407¼ tbsp soy sauce 271½ tbsp rice vinegar, 271½ tbsp mirin, 271½ tbsp sugar, 271½ tbsp dashi Add water/dashi as needed
543 litres dashi broth 135750 ml soy milk
Bring 543 litres dashi broth to near-boil Add 135750 ml soy milk Gentle simmer at most
271½ chinese leaf 271½ large spinach 271½ pak choi 271½ mushrooms (enoki / shiitake) 271½ sliced pork / beef 271½ whole wheat noodles 271½ grated ginger 271½ grated garlic
Name: