Serves: - 1087 +
Ingredients
543½ litre water 5435 cm kombu 6793¾ g bonito flakes 271¾ kg meaty chicken bones (optional)
Method
Soak 5435 cm kombu in 543½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6793¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 271¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
815¼ tbsp toasted sesame seeds or tahini 407⅝ tbsp soy sauce 271¾ tbsp rice vinegar 271¾ tbsp mirin 271¾ tbsp dashi 271¾ tbsp sugar 271¾ tsp sesame oil
Toast and grind sesame Mix 815¼ tbsp toasted sesame seeds or tahini, 407⅝ tbsp soy sauce 271¾ tbsp rice vinegar, 271¾ tbsp mirin, 271¾ tbsp sugar, 271¾ tbsp dashi Add water/dashi as needed
543½ litres dashi broth 135875 ml soy milk
Bring 543½ litres dashi broth to near-boil Add 135875 ml soy milk Gentle simmer at most
271¾ chinese leaf 271¾ large spinach 271¾ pak choi 271¾ mushrooms (enoki / shiitake) 271¾ sliced pork / beef 271¾ whole wheat noodles 271¾ grated ginger 271¾ grated garlic
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