Serves: - 1088 +
Ingredients
544 litre water 5440 cm kombu 6800 g bonito flakes 272 kg meaty chicken bones (optional)
Method
Soak 5440 cm kombu in 544 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6800 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 272 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
816 tbsp toasted sesame seeds or tahini 408 tbsp soy sauce 272 tbsp rice vinegar 272 tbsp mirin 272 tbsp dashi 272 tbsp sugar 272 tsp sesame oil
Toast and grind sesame Mix 816 tbsp toasted sesame seeds or tahini, 408 tbsp soy sauce 272 tbsp rice vinegar, 272 tbsp mirin, 272 tbsp sugar, 272 tbsp dashi Add water/dashi as needed
544 litres dashi broth 136000 ml soy milk
Bring 544 litres dashi broth to near-boil Add 136000 ml soy milk Gentle simmer at most
272 chinese leaf 272 large spinach 272 pak choi 272 mushrooms (enoki / shiitake) 272 sliced pork / beef 272 whole wheat noodles 272 grated ginger 272 grated garlic
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