Serves: - 1089 +
Ingredients
544½ litre water 5445 cm kombu 6806¼ g bonito flakes 272¼ kg meaty chicken bones (optional)
Method
Soak 5445 cm kombu in 544½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6806¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 272¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
816¾ tbsp toasted sesame seeds or tahini 408⅜ tbsp soy sauce 272¼ tbsp rice vinegar 272¼ tbsp mirin 272¼ tbsp dashi 272¼ tbsp sugar 272¼ tsp sesame oil
Toast and grind sesame Mix 816¾ tbsp toasted sesame seeds or tahini, 408⅜ tbsp soy sauce 272¼ tbsp rice vinegar, 272¼ tbsp mirin, 272¼ tbsp sugar, 272¼ tbsp dashi Add water/dashi as needed
544½ litres dashi broth 136125 ml soy milk
Bring 544½ litres dashi broth to near-boil Add 136125 ml soy milk Gentle simmer at most
272¼ chinese leaf 272¼ large spinach 272¼ pak choi 272¼ mushrooms (enoki / shiitake) 272¼ sliced pork / beef 272¼ whole wheat noodles 272¼ grated ginger 272¼ grated garlic
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