Serves: - 1090 +
Ingredients
545 litre water 5450 cm kombu 6812½ g bonito flakes 272½ kg meaty chicken bones (optional)
Method
Soak 5450 cm kombu in 545 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6812½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 272½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
817½ tbsp toasted sesame seeds or tahini 408¾ tbsp soy sauce 272½ tbsp rice vinegar 272½ tbsp mirin 272½ tbsp dashi 272½ tbsp sugar 272½ tsp sesame oil
Toast and grind sesame Mix 817½ tbsp toasted sesame seeds or tahini, 408¾ tbsp soy sauce 272½ tbsp rice vinegar, 272½ tbsp mirin, 272½ tbsp sugar, 272½ tbsp dashi Add water/dashi as needed
545 litres dashi broth 136250 ml soy milk
Bring 545 litres dashi broth to near-boil Add 136250 ml soy milk Gentle simmer at most
272½ chinese leaf 272½ large spinach 272½ pak choi 272½ mushrooms (enoki / shiitake) 272½ sliced pork / beef 272½ whole wheat noodles 272½ grated ginger 272½ grated garlic
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