Serves: - 110 +
Ingredients
55 litre water 550 cm kombu 687½ g bonito flakes 27½ kg meaty chicken bones (optional)
Method
Soak 550 cm kombu in 55 litre water (30-60 mins) Bring to near-boil, remove kombu Add 687½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 27½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
82½ tbsp toasted sesame seeds or tahini 41¼ tbsp soy sauce 27½ tbsp rice vinegar 27½ tbsp mirin 27½ tbsp dashi 27½ tbsp sugar 27½ tsp sesame oil
Toast and grind sesame Mix 82½ tbsp toasted sesame seeds or tahini, 41¼ tbsp soy sauce 27½ tbsp rice vinegar, 27½ tbsp mirin, 27½ tbsp sugar, 27½ tbsp dashi Add water/dashi as needed
55 litres dashi broth 13750 ml soy milk
Bring 55 litres dashi broth to near-boil Add 13750 ml soy milk Gentle simmer at most
27½ chinese leaf 27½ large spinach 27½ pak choi 27½ mushrooms (enoki / shiitake) 27½ sliced pork / beef 27½ whole wheat noodles 27½ grated ginger 27½ grated garlic
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