Serves: - 1091 +
Ingredients
545½ litre water 5455 cm kombu 6818¾ g bonito flakes 272¾ kg meaty chicken bones (optional)
Method
Soak 5455 cm kombu in 545½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6818¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 272¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
818¼ tbsp toasted sesame seeds or tahini 409⅛ tbsp soy sauce 272¾ tbsp rice vinegar 272¾ tbsp mirin 272¾ tbsp dashi 272¾ tbsp sugar 272¾ tsp sesame oil
Toast and grind sesame Mix 818¼ tbsp toasted sesame seeds or tahini, 409⅛ tbsp soy sauce 272¾ tbsp rice vinegar, 272¾ tbsp mirin, 272¾ tbsp sugar, 272¾ tbsp dashi Add water/dashi as needed
545½ litres dashi broth 136375 ml soy milk
Bring 545½ litres dashi broth to near-boil Add 136375 ml soy milk Gentle simmer at most
272¾ chinese leaf 272¾ large spinach 272¾ pak choi 272¾ mushrooms (enoki / shiitake) 272¾ sliced pork / beef 272¾ whole wheat noodles 272¾ grated ginger 272¾ grated garlic
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