Serves: - 1092 +
Ingredients
546 litre water 5460 cm kombu 6825 g bonito flakes 273 kg meaty chicken bones (optional)
Method
Soak 5460 cm kombu in 546 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6825 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 273 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
819 tbsp toasted sesame seeds or tahini 409½ tbsp soy sauce 273 tbsp rice vinegar 273 tbsp mirin 273 tbsp dashi 273 tbsp sugar 273 tsp sesame oil
Toast and grind sesame Mix 819 tbsp toasted sesame seeds or tahini, 409½ tbsp soy sauce 273 tbsp rice vinegar, 273 tbsp mirin, 273 tbsp sugar, 273 tbsp dashi Add water/dashi as needed
546 litres dashi broth 136500 ml soy milk
Bring 546 litres dashi broth to near-boil Add 136500 ml soy milk Gentle simmer at most
273 chinese leaf 273 large spinach 273 pak choi 273 mushrooms (enoki / shiitake) 273 sliced pork / beef 273 whole wheat noodles 273 grated ginger 273 grated garlic
Name: