Serves: - 1093 +
Ingredients
546½ litre water 5465 cm kombu 6831¼ g bonito flakes 273¼ kg meaty chicken bones (optional)
Method
Soak 5465 cm kombu in 546½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6831¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 273¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
819¾ tbsp toasted sesame seeds or tahini 409⅞ tbsp soy sauce 273¼ tbsp rice vinegar 273¼ tbsp mirin 273¼ tbsp dashi 273¼ tbsp sugar 273¼ tsp sesame oil
Toast and grind sesame Mix 819¾ tbsp toasted sesame seeds or tahini, 409⅞ tbsp soy sauce 273¼ tbsp rice vinegar, 273¼ tbsp mirin, 273¼ tbsp sugar, 273¼ tbsp dashi Add water/dashi as needed
546½ litres dashi broth 136625 ml soy milk
Bring 546½ litres dashi broth to near-boil Add 136625 ml soy milk Gentle simmer at most
273¼ chinese leaf 273¼ large spinach 273¼ pak choi 273¼ mushrooms (enoki / shiitake) 273¼ sliced pork / beef 273¼ whole wheat noodles 273¼ grated ginger 273¼ grated garlic
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