Serves: - 1094 +
Ingredients
547 litre water 5470 cm kombu 6837½ g bonito flakes 273½ kg meaty chicken bones (optional)
Method
Soak 5470 cm kombu in 547 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6837½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 273½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
820½ tbsp toasted sesame seeds or tahini 410¼ tbsp soy sauce 273½ tbsp rice vinegar 273½ tbsp mirin 273½ tbsp dashi 273½ tbsp sugar 273½ tsp sesame oil
Toast and grind sesame Mix 820½ tbsp toasted sesame seeds or tahini, 410¼ tbsp soy sauce 273½ tbsp rice vinegar, 273½ tbsp mirin, 273½ tbsp sugar, 273½ tbsp dashi Add water/dashi as needed
547 litres dashi broth 136750 ml soy milk
Bring 547 litres dashi broth to near-boil Add 136750 ml soy milk Gentle simmer at most
273½ chinese leaf 273½ large spinach 273½ pak choi 273½ mushrooms (enoki / shiitake) 273½ sliced pork / beef 273½ whole wheat noodles 273½ grated ginger 273½ grated garlic
Name: