Serves: - 1095 +
Ingredients
547½ litre water 5475 cm kombu 6843¾ g bonito flakes 273¾ kg meaty chicken bones (optional)
Method
Soak 5475 cm kombu in 547½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6843¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 273¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
821¼ tbsp toasted sesame seeds or tahini 410⅝ tbsp soy sauce 273¾ tbsp rice vinegar 273¾ tbsp mirin 273¾ tbsp dashi 273¾ tbsp sugar 273¾ tsp sesame oil
Toast and grind sesame Mix 821¼ tbsp toasted sesame seeds or tahini, 410⅝ tbsp soy sauce 273¾ tbsp rice vinegar, 273¾ tbsp mirin, 273¾ tbsp sugar, 273¾ tbsp dashi Add water/dashi as needed
547½ litres dashi broth 136875 ml soy milk
Bring 547½ litres dashi broth to near-boil Add 136875 ml soy milk Gentle simmer at most
273¾ chinese leaf 273¾ large spinach 273¾ pak choi 273¾ mushrooms (enoki / shiitake) 273¾ sliced pork / beef 273¾ whole wheat noodles 273¾ grated ginger 273¾ grated garlic
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