Serves: - 1096 +
Ingredients
548 litre water 5480 cm kombu 6850 g bonito flakes 274 kg meaty chicken bones (optional)
Method
Soak 5480 cm kombu in 548 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6850 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 274 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
822 tbsp toasted sesame seeds or tahini 411 tbsp soy sauce 274 tbsp rice vinegar 274 tbsp mirin 274 tbsp dashi 274 tbsp sugar 274 tsp sesame oil
Toast and grind sesame Mix 822 tbsp toasted sesame seeds or tahini, 411 tbsp soy sauce 274 tbsp rice vinegar, 274 tbsp mirin, 274 tbsp sugar, 274 tbsp dashi Add water/dashi as needed
548 litres dashi broth 137000 ml soy milk
Bring 548 litres dashi broth to near-boil Add 137000 ml soy milk Gentle simmer at most
274 chinese leaf 274 large spinach 274 pak choi 274 mushrooms (enoki / shiitake) 274 sliced pork / beef 274 whole wheat noodles 274 grated ginger 274 grated garlic
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