Serves: - 1097 +
Ingredients
548½ litre water 5485 cm kombu 6856¼ g bonito flakes 274¼ kg meaty chicken bones (optional)
Method
Soak 5485 cm kombu in 548½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6856¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 274¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
822¾ tbsp toasted sesame seeds or tahini 411⅜ tbsp soy sauce 274¼ tbsp rice vinegar 274¼ tbsp mirin 274¼ tbsp dashi 274¼ tbsp sugar 274¼ tsp sesame oil
Toast and grind sesame Mix 822¾ tbsp toasted sesame seeds or tahini, 411⅜ tbsp soy sauce 274¼ tbsp rice vinegar, 274¼ tbsp mirin, 274¼ tbsp sugar, 274¼ tbsp dashi Add water/dashi as needed
548½ litres dashi broth 137125 ml soy milk
Bring 548½ litres dashi broth to near-boil Add 137125 ml soy milk Gentle simmer at most
274¼ chinese leaf 274¼ large spinach 274¼ pak choi 274¼ mushrooms (enoki / shiitake) 274¼ sliced pork / beef 274¼ whole wheat noodles 274¼ grated ginger 274¼ grated garlic
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