Serves: - 1098 +
Ingredients
549 litre water 5490 cm kombu 6862½ g bonito flakes 274½ kg meaty chicken bones (optional)
Method
Soak 5490 cm kombu in 549 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6862½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 274½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
823½ tbsp toasted sesame seeds or tahini 411¾ tbsp soy sauce 274½ tbsp rice vinegar 274½ tbsp mirin 274½ tbsp dashi 274½ tbsp sugar 274½ tsp sesame oil
Toast and grind sesame Mix 823½ tbsp toasted sesame seeds or tahini, 411¾ tbsp soy sauce 274½ tbsp rice vinegar, 274½ tbsp mirin, 274½ tbsp sugar, 274½ tbsp dashi Add water/dashi as needed
549 litres dashi broth 137250 ml soy milk
Bring 549 litres dashi broth to near-boil Add 137250 ml soy milk Gentle simmer at most
274½ chinese leaf 274½ large spinach 274½ pak choi 274½ mushrooms (enoki / shiitake) 274½ sliced pork / beef 274½ whole wheat noodles 274½ grated ginger 274½ grated garlic
Name: