Serves: - 1099 +
Ingredients
549½ litre water 5495 cm kombu 6868¾ g bonito flakes 274¾ kg meaty chicken bones (optional)
Method
Soak 5495 cm kombu in 549½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6868¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 274¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
824¼ tbsp toasted sesame seeds or tahini 412⅛ tbsp soy sauce 274¾ tbsp rice vinegar 274¾ tbsp mirin 274¾ tbsp dashi 274¾ tbsp sugar 274¾ tsp sesame oil
Toast and grind sesame Mix 824¼ tbsp toasted sesame seeds or tahini, 412⅛ tbsp soy sauce 274¾ tbsp rice vinegar, 274¾ tbsp mirin, 274¾ tbsp sugar, 274¾ tbsp dashi Add water/dashi as needed
549½ litres dashi broth 137375 ml soy milk
Bring 549½ litres dashi broth to near-boil Add 137375 ml soy milk Gentle simmer at most
274¾ chinese leaf 274¾ large spinach 274¾ pak choi 274¾ mushrooms (enoki / shiitake) 274¾ sliced pork / beef 274¾ whole wheat noodles 274¾ grated ginger 274¾ grated garlic
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