Serves: - 1100 +
Ingredients
550 litre water 5500 cm kombu 6875 g bonito flakes 275 kg meaty chicken bones (optional)
Method
Soak 5500 cm kombu in 550 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6875 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 275 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
825 tbsp toasted sesame seeds or tahini 412½ tbsp soy sauce 275 tbsp rice vinegar 275 tbsp mirin 275 tbsp dashi 275 tbsp sugar 275 tsp sesame oil
Toast and grind sesame Mix 825 tbsp toasted sesame seeds or tahini, 412½ tbsp soy sauce 275 tbsp rice vinegar, 275 tbsp mirin, 275 tbsp sugar, 275 tbsp dashi Add water/dashi as needed
550 litres dashi broth 137500 ml soy milk
Bring 550 litres dashi broth to near-boil Add 137500 ml soy milk Gentle simmer at most
275 chinese leaf 275 large spinach 275 pak choi 275 mushrooms (enoki / shiitake) 275 sliced pork / beef 275 whole wheat noodles 275 grated ginger 275 grated garlic
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