Serves: - 12 +
Ingredients
6 litre water 60 cm kombu 75 g bonito flakes 3 kg meaty chicken bones (optional)
Method
Soak 60 cm kombu in 6 litre water (30-60 mins) Bring to near-boil, remove kombu Add 75 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 3 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9 tbsp toasted sesame seeds or tahini 4½ tbsp soy sauce 3 tbsp rice vinegar 3 tbsp mirin 3 tbsp dashi 3 tbsp sugar 3 tsp sesame oil
Toast and grind sesame Mix 9 tbsp toasted sesame seeds or tahini, 4½ tbsp soy sauce 3 tbsp rice vinegar, 3 tbsp mirin, 3 tbsp sugar, 3 tbsp dashi Add water/dashi as needed
6 litres dashi broth 1500 ml soy milk
Bring 6 litres dashi broth to near-boil Add 1500 ml soy milk Gentle simmer at most
3 chinese leaf 3 large spinach 3 pak choi 3 mushrooms (enoki / shiitake) 3 sliced pork / beef 3 whole wheat noodles 3 grated ginger 3 grated garlic
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