Serves: - 111 +
Ingredients
55½ litre water 555 cm kombu 693¾ g bonito flakes 27¾ kg meaty chicken bones (optional)
Method
Soak 555 cm kombu in 55½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 693¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 27¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
83¼ tbsp toasted sesame seeds or tahini 41⅝ tbsp soy sauce 27¾ tbsp rice vinegar 27¾ tbsp mirin 27¾ tbsp dashi 27¾ tbsp sugar 27¾ tsp sesame oil
Toast and grind sesame Mix 83¼ tbsp toasted sesame seeds or tahini, 41⅝ tbsp soy sauce 27¾ tbsp rice vinegar, 27¾ tbsp mirin, 27¾ tbsp sugar, 27¾ tbsp dashi Add water/dashi as needed
55½ litres dashi broth 13875 ml soy milk
Bring 55½ litres dashi broth to near-boil Add 13875 ml soy milk Gentle simmer at most
27¾ chinese leaf 27¾ large spinach 27¾ pak choi 27¾ mushrooms (enoki / shiitake) 27¾ sliced pork / beef 27¾ whole wheat noodles 27¾ grated ginger 27¾ grated garlic
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