Serves: - 1101 +
Ingredients
550½ litre water 5505 cm kombu 6881¼ g bonito flakes 275¼ kg meaty chicken bones (optional)
Method
Soak 5505 cm kombu in 550½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6881¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 275¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
825¾ tbsp toasted sesame seeds or tahini 412⅞ tbsp soy sauce 275¼ tbsp rice vinegar 275¼ tbsp mirin 275¼ tbsp dashi 275¼ tbsp sugar 275¼ tsp sesame oil
Toast and grind sesame Mix 825¾ tbsp toasted sesame seeds or tahini, 412⅞ tbsp soy sauce 275¼ tbsp rice vinegar, 275¼ tbsp mirin, 275¼ tbsp sugar, 275¼ tbsp dashi Add water/dashi as needed
550½ litres dashi broth 137625 ml soy milk
Bring 550½ litres dashi broth to near-boil Add 137625 ml soy milk Gentle simmer at most
275¼ chinese leaf 275¼ large spinach 275¼ pak choi 275¼ mushrooms (enoki / shiitake) 275¼ sliced pork / beef 275¼ whole wheat noodles 275¼ grated ginger 275¼ grated garlic
Name: