Serves: - 1102 +
Ingredients
551 litre water 5510 cm kombu 6887½ g bonito flakes 275½ kg meaty chicken bones (optional)
Method
Soak 5510 cm kombu in 551 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6887½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 275½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
826½ tbsp toasted sesame seeds or tahini 413¼ tbsp soy sauce 275½ tbsp rice vinegar 275½ tbsp mirin 275½ tbsp dashi 275½ tbsp sugar 275½ tsp sesame oil
Toast and grind sesame Mix 826½ tbsp toasted sesame seeds or tahini, 413¼ tbsp soy sauce 275½ tbsp rice vinegar, 275½ tbsp mirin, 275½ tbsp sugar, 275½ tbsp dashi Add water/dashi as needed
551 litres dashi broth 137750 ml soy milk
Bring 551 litres dashi broth to near-boil Add 137750 ml soy milk Gentle simmer at most
275½ chinese leaf 275½ large spinach 275½ pak choi 275½ mushrooms (enoki / shiitake) 275½ sliced pork / beef 275½ whole wheat noodles 275½ grated ginger 275½ grated garlic
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