Serves: - 1103 +
Ingredients
551½ litre water 5515 cm kombu 6893¾ g bonito flakes 275¾ kg meaty chicken bones (optional)
Method
Soak 5515 cm kombu in 551½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6893¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 275¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
827¼ tbsp toasted sesame seeds or tahini 413⅝ tbsp soy sauce 275¾ tbsp rice vinegar 275¾ tbsp mirin 275¾ tbsp dashi 275¾ tbsp sugar 275¾ tsp sesame oil
Toast and grind sesame Mix 827¼ tbsp toasted sesame seeds or tahini, 413⅝ tbsp soy sauce 275¾ tbsp rice vinegar, 275¾ tbsp mirin, 275¾ tbsp sugar, 275¾ tbsp dashi Add water/dashi as needed
551½ litres dashi broth 137875 ml soy milk
Bring 551½ litres dashi broth to near-boil Add 137875 ml soy milk Gentle simmer at most
275¾ chinese leaf 275¾ large spinach 275¾ pak choi 275¾ mushrooms (enoki / shiitake) 275¾ sliced pork / beef 275¾ whole wheat noodles 275¾ grated ginger 275¾ grated garlic
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