Serves: - 1104 +
Ingredients
552 litre water 5520 cm kombu 6900 g bonito flakes 276 kg meaty chicken bones (optional)
Method
Soak 5520 cm kombu in 552 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6900 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 276 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
828 tbsp toasted sesame seeds or tahini 414 tbsp soy sauce 276 tbsp rice vinegar 276 tbsp mirin 276 tbsp dashi 276 tbsp sugar 276 tsp sesame oil
Toast and grind sesame Mix 828 tbsp toasted sesame seeds or tahini, 414 tbsp soy sauce 276 tbsp rice vinegar, 276 tbsp mirin, 276 tbsp sugar, 276 tbsp dashi Add water/dashi as needed
552 litres dashi broth 138000 ml soy milk
Bring 552 litres dashi broth to near-boil Add 138000 ml soy milk Gentle simmer at most
276 chinese leaf 276 large spinach 276 pak choi 276 mushrooms (enoki / shiitake) 276 sliced pork / beef 276 whole wheat noodles 276 grated ginger 276 grated garlic
Name: