Serves: - 1105 +
Ingredients
552½ litre water 5525 cm kombu 6906¼ g bonito flakes 276¼ kg meaty chicken bones (optional)
Method
Soak 5525 cm kombu in 552½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6906¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 276¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
828¾ tbsp toasted sesame seeds or tahini 414⅜ tbsp soy sauce 276¼ tbsp rice vinegar 276¼ tbsp mirin 276¼ tbsp dashi 276¼ tbsp sugar 276¼ tsp sesame oil
Toast and grind sesame Mix 828¾ tbsp toasted sesame seeds or tahini, 414⅜ tbsp soy sauce 276¼ tbsp rice vinegar, 276¼ tbsp mirin, 276¼ tbsp sugar, 276¼ tbsp dashi Add water/dashi as needed
552½ litres dashi broth 138125 ml soy milk
Bring 552½ litres dashi broth to near-boil Add 138125 ml soy milk Gentle simmer at most
276¼ chinese leaf 276¼ large spinach 276¼ pak choi 276¼ mushrooms (enoki / shiitake) 276¼ sliced pork / beef 276¼ whole wheat noodles 276¼ grated ginger 276¼ grated garlic
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