Serves: - 1106 +
Ingredients
553 litre water 5530 cm kombu 6912½ g bonito flakes 276½ kg meaty chicken bones (optional)
Method
Soak 5530 cm kombu in 553 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6912½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 276½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
829½ tbsp toasted sesame seeds or tahini 414¾ tbsp soy sauce 276½ tbsp rice vinegar 276½ tbsp mirin 276½ tbsp dashi 276½ tbsp sugar 276½ tsp sesame oil
Toast and grind sesame Mix 829½ tbsp toasted sesame seeds or tahini, 414¾ tbsp soy sauce 276½ tbsp rice vinegar, 276½ tbsp mirin, 276½ tbsp sugar, 276½ tbsp dashi Add water/dashi as needed
553 litres dashi broth 138250 ml soy milk
Bring 553 litres dashi broth to near-boil Add 138250 ml soy milk Gentle simmer at most
276½ chinese leaf 276½ large spinach 276½ pak choi 276½ mushrooms (enoki / shiitake) 276½ sliced pork / beef 276½ whole wheat noodles 276½ grated ginger 276½ grated garlic
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