Serves: - 1107 +
Ingredients
553½ litre water 5535 cm kombu 6918¾ g bonito flakes 276¾ kg meaty chicken bones (optional)
Method
Soak 5535 cm kombu in 553½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6918¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 276¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
830¼ tbsp toasted sesame seeds or tahini 415⅛ tbsp soy sauce 276¾ tbsp rice vinegar 276¾ tbsp mirin 276¾ tbsp dashi 276¾ tbsp sugar 276¾ tsp sesame oil
Toast and grind sesame Mix 830¼ tbsp toasted sesame seeds or tahini, 415⅛ tbsp soy sauce 276¾ tbsp rice vinegar, 276¾ tbsp mirin, 276¾ tbsp sugar, 276¾ tbsp dashi Add water/dashi as needed
553½ litres dashi broth 138375 ml soy milk
Bring 553½ litres dashi broth to near-boil Add 138375 ml soy milk Gentle simmer at most
276¾ chinese leaf 276¾ large spinach 276¾ pak choi 276¾ mushrooms (enoki / shiitake) 276¾ sliced pork / beef 276¾ whole wheat noodles 276¾ grated ginger 276¾ grated garlic
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