Serves: - 1108 +
Ingredients
554 litre water 5540 cm kombu 6925 g bonito flakes 277 kg meaty chicken bones (optional)
Method
Soak 5540 cm kombu in 554 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6925 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 277 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
831 tbsp toasted sesame seeds or tahini 415½ tbsp soy sauce 277 tbsp rice vinegar 277 tbsp mirin 277 tbsp dashi 277 tbsp sugar 277 tsp sesame oil
Toast and grind sesame Mix 831 tbsp toasted sesame seeds or tahini, 415½ tbsp soy sauce 277 tbsp rice vinegar, 277 tbsp mirin, 277 tbsp sugar, 277 tbsp dashi Add water/dashi as needed
554 litres dashi broth 138500 ml soy milk
Bring 554 litres dashi broth to near-boil Add 138500 ml soy milk Gentle simmer at most
277 chinese leaf 277 large spinach 277 pak choi 277 mushrooms (enoki / shiitake) 277 sliced pork / beef 277 whole wheat noodles 277 grated ginger 277 grated garlic
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